and today while watching the movie (yes the kids movie) I decided to make Ratatouille for dinner. If you've never seen the movie then Ill tell you what it is.
Its a French peasant vegetable dish.
Has a nice tomato puree on the bottom and then alternated layers of Eggplant (wont do that again) yellow squash and zucchini. I added a jar of roasted red peppers in oil (no oil) to one can of tomato puree for my red sauce, a little red wine (2tblspns), 1 tblspn garlic and let it simmer for about 15 minutes. I preheated my lasagna pan first then added my ingredients. While the pan and sauce were going I sliced my vegetables. Some receipes call for carrots I might try that next time. I added a few extra tomatoes from my garden for color and flavor. and oops I didnt have it and forgot it at the store, but it called for parchment paper on top, I just left it alone and added some Fontanella cheese. Also a few sprigs of thyme on top for seasoning.
Before oven
After Oven at 275 for 60 minutes
Plated (warm plates from oven...) I also made some fried chicken to go with it, since I knew just the vegetables wasnt going to be enough, cant forget a green salad too!
After Oven at 275 for 60 minutes
Plated (warm plates from oven...) I also made some fried chicken to go with it, since I knew just the vegetables wasnt going to be enough, cant forget a green salad too! 
No comments:
Post a Comment