First loaf homemade bread

Hazelnut-Bread
From: Better Homes and Gardens

Serve this fruit-and-nut quick bread with a dab of cream cheese for Christmas breakfast or brunch. Try different flavor combinations by choosing between dried blueberries or cranberries and between hazelnuts or pecans.
Servings: Makes 1 large or 4 small loaves
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Ingredients
1-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 egg
3/4 cup packed brown sugar
1/2 cup orange juice
1/3 cup cooking oil
1 cup chopped hazelnuts or pecans, toasted
(1/2 cup dried blueberries or dried cranberries) I chose to leave these out.
Spiced Cream Cheese Butter

Directions
1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan or four 4-1/2 x 2-1/2 x 1-1/2-inch loaf pans; set aside.
2. In a large bowl, stir together flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside.
3. In a medium bowl, beat egg with a fork; stir in brown sugar, orange juice, and oil. Add egg mixture all at once to flour mixture, stirring just until combined. Stir in nuts and dried berries.
4. Spoon batter into prepared pan(s); spread evenly. Bake 8x4x2-inch pan about 50 minutes or 4-1/2 x 2-1/2 x 1-1/2-inch pans for 25 to 28 minutes or until a wooden toothpick inserted near the center(s) comes out clean.
5. Cool in pan(s) on wire rack(s) for 10 minutes. Remove from pan(s). Cool completely on wire rack(s). Wrap and store overnight before slicing. Serve with Spiced Cream Cheese Butter.
6. Makes 1 large or 4 small loaves (12 to 14 servings)


** Ill let you know how it turns out!**
Nutrition Facts
Calories 401, Total Fat 22 g, Saturated Fat 7 g, Cholesterol 43 mg, Sodium 235 mg, Carbohydrate 47 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 5%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet