Friday, 16 July 2010

Still experimenting with cooking

Chicken salad with pine nuts, black olives and artichoke hearts.

1 can chicken
2 tbsp of pine nuts
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1 1/2 tbsp mayonnaise
1 tbsp mustard
2 tbsp chopped black olives.

mix together, serve chilled

http://allrecipes.com/My/RecipeBox/PersonalRecipes/AddEdit.aspx?folder=0

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